Certificate III & IV in Commercial Cookery, Diploma & Advanced Diploma of Hospitality
Referred to as the wine and festival capital of Australia, Adelaide is a great place to experience the culture and convenience of a nice sized city without many of the frustrations of a larger city. Adelaide is surrounded by parklands, together with a range of historic buildings, wide streets, various street cafes and restaurants and shops of all descriptions. Adelaide has a diverse cultural mix that guarantees the food is sensational. Accommodation is competitively priced.
I got knowledge about leadership, team work and managing a workplace. Trainers are friendly and innovative. Management staff is supportive as well. Ways of study by using Audio-visual resources are better than other institutes. Salford college is just fantastic
At Salford, the biggest lesson is the attitude the chef trainers inspire the students, who respond very well to students who show the most effort, to work hard, go home tired, theory class the next day. The amount of joy in what you can do and learn here is endless. I feel blessed to study at Salford.
My whole experience in Salford was a good one; people whole heartedly welcomed me and taught me a lot of things that not only increased my knowledge and skills but helped me develop my whole character as a person professionally and even personally.
I had a joyful experience at Salford College; in here I learned sharing, collaboration and friendship. May you join us!
I am very happy studying in Salford College, Because it provides a wonderful opportunity to expand your horizons, earn valuable qualifications and make life long friends.
Fonterra Foodservice “Battle of the Pacific” Our comercial cookery students Lorenc Dylgjeri, Tak...