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Salford News

17 Mar Mad March-Easter Promotion!

Its March, its Fringe, its festivities in Adelaide and we are back with our Mad March promotion as always, only this time its bigger, better and longer!!  Salford College is pleased to announce the Mad March-Easter Promotion for our onshore clients.  Certificate III Cookery + Certificate IV...

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15 Feb Excellent Compliance Score Card for Salford College

A big congratulations to all staff at Salford College to have achieved again the lowest risk rating and compliance approval by the regulating body ASQA. It is a reflection of the ceaseless and unrelenting pursuit of Quality and student satisfaction that underlies the very core...

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13 Feb New Marketing Courses

New Marketing courses from Certificate IV in Marketing, Diploma of Marketing and Communication and Advanced Diploma in Marketing starts. Enrol in the course starting 15 March 2017. Early birds get 5% discounts.  ...

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11 Feb New Patisserie Courses at Salford College

Salford College is proud to announce the starting of new courses. Certificate III in patisserie (perfect for students who are interested in the art of dessert making). starting soon on 20 March 2017.  Enrol now and avail 5% discount.With the explosion of Patisseries a perfect...

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14 Dec Student Awards

Congratulations to the winners of the annual awards in the best student category:1. Certificate III in Commercial Cookery, Pecan batch: Keigo Kimura2. Certificate III in Commercial Cookery, Fig batch: De Eun Lee and Anthony Gakinya3. Certificate III in Commercial Cookery, Chocolate batch: Fauzia Jilani and Sophiya Karki4. Certificate...

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29 Nov Restaurant Day “Fig” batch

Our latest batch to finish commercial cookery "Fig" organised their Restaurant Day. They whipped up some delicious 3 course meals as part of their assignment which was loved by all the guests!...

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25 Nov College End of Year BBQ Party!

Salford College hosted it's annual end of year BBQ party at the Bonython Park on 22 Nov 2016. The party was attended by the staff and students of the college along with their families. With some lip smacking food prepared by our very own cookery...

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