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Advanced Diploma of Hospitality Management (F&B)

Course available at:      Adelaide Campus     Sydney Campus

CRICOS Code: 091125M   Program Code: SIT60316

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Description
The Advanced Diploma of Hospitality Management (F&B) qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialized managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.

Job Roles
This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager.

Possible job titles include:

  • Area Manager or Operations Manager
  • Cafe owner or Manager
  • Club Secretary or Manager

Pathways into the qualification
It is strongly recommended that individuals undertake lower level qualifications, or gain industry experience prior to entering SIT60316 Advanced Diploma of Hospitality Management. However this is not mandatory.

Pathways from the qualification
After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

Study Mode and Assessment Methods
This course is delivered in a classroom environment and includes theory, group discussions, case studies, presentations, role plays, research, projects, workplace simulated activities, computer activities and written assessments. Students who have not completed the Certificate III or IV in Commercial Cookery will be required to participate in 180 hours of compulsory Industry placement in an approved hospitality venue.

Duration and Course Delivery

  • 2.5 days per week (20 hours per week)
  • 26 or 52 or 104 weeks*

(*duration and price may vary if you have other hospitality qualifications)

Recognition of Prior Learning / Credit Transfer
Do you already have existing skills and knowledge as a Cook and don’t need additional training? Have you done previous training? Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer.

Packaging Rules
There are 33 units in this qualification. Students must successfully complete the following units:

SITXFIN003 - Manage finances within a budget
SITXFIN004 - Prepare and monitor budgets
SITXHRM003 - Lead and manage people
BSBMGT517 - Manage operational plan
SITXMGT001 - Monitor work operations
SITXGLC001 - Research and comply with regulatory requirements
BSDIV501 - Manage diversity in the workplace
SITXMGT002 - Establish and conduct business relationships
SITXCCS008- Develop and manage quality customer service practices
SITXMPR007 - Develop and implement marketing strategies
BSBMGT617 - Develop and implement a business plan
SITXHRM002 - Roster staff
BSBFIM601 - Manage finances
SITXFIN005 - Manage physical assets
SITXWHS004 - Establish and maintain a work health and safety system
SITHKOP005 - Coordinate cooking operations
SITXCCS007 - Enhance customer service experiences
SITHFAB012 - Provide advice on Australian wines
SITXHRM006 - Monitor staff performance
SITXHRM004 - Recruit, select and induct staff
SITHFAB015 - Provide silver service
SITHFAB002 - Provide responsible service of alcohol
SITHFAB020 - Manage the sale or service of wine
SITXFSA001 - Use hygienic practices for food safety
SITXINV005 - Establish stock purchasing and control systems
BSBRSK501 - Manage risk
SITXFSA004 - Develop and implement a food safety program
SITHFAB007 - Serve food and beverage
SITHWHS003 - Implement and monitor work health and safety practices
SITHPAT008 - Produce chocolate confectionery
SITHFAB005 - Prepare and serve espresso coffee
SITHCCC005 - Prepare dishes using basic methods of cookery
SITXINV004 - Control stock

Further Information:

Enrolment Officer, Salford College, level 11, 68 Grenfell Street, Adelaide 5000.  | Telephone: (08) 8232 6190

Email: enquiries@salfordcollege.edu.au  |  Enrolment form: www.salfordcollege.edu.au

Bandicoot Group Pty Ltd CRICOS 03076M, RTO CODE 40298

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APPLY NOW
See Upcoming Course Commencement Dates

Click on the course name for more details.