The Certificate II in Hospitality qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job titles include:
There are no entry requirements for this qualification. Some units may have an age restriction. Please contact the college for further information.
In a highly-supportive environment, your trainer will teach you theory in a classroom environment providing you with real life examples about the work place. Activities include: group discussion, case studies, There are two options to participate in this program.
Option 1 – School -based Trainees
Option 2– Training Guarantee for SACE Students
Pathways into the qualification
Individuals may enter SIT20213 Certificate II in Hospitality with limited or no vocational experience and without a relevant lower level qualification.
Pathways from the qualification
After achieving SIT20213 Certificate II in Hospitality, individuals could progress to a wide range of other qualifications in the hospitality and broader service industries.
To achieve a Certificate II in Hospitality 12 units must be completed:
Note: Selection of units would reflect the career aspiration, conversation with schools,
employers and Trainees.
|BSBWOR203B||Work effectively with other|
|SITHIND201||Source and use information on the hospitality industry|
|SITHIND202||Use hospitality skills effectively|
|SITXCOM201||Show social and cultural sensitivity|
|SITXCCS202||Interact with customers|
|SITXWHS101||Participate in safe work practices|
|SITXFSA101||Use hygienic practices for food safety|
|SITHFAB204||Prepare and serve espresso coffee|
|SITHFAB206||Serve food and beverage|
|SITXFSA201||Participate in safe food handling practices|
|SITXINV201||Receive and store stock|
|SITHFAB101||Clean and tidy bar areas *|
Enrolment Officer, Salford College, level 11, 68 Grenfell Street, Adelaide 5000. | Telephone: (08) 8232 6190
Email: email@example.com | Enrolment form: www.salfordcollege.edu.au
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