Student Resources
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School Programs

Salford College is a leading Registered Training Organisation located in Adelaide CBD.

We specialise in providing the following training to schools:

  • Kitchen Operations / Hospitality courses
  • Business courses

Our courses are designed for:

  • Schools
  • Traineeships
  • Apprenticeships
  • International and local students.

Some of current school clients include:

  • Paralowie High School
  • Parafield Garden High School
  • Salisbury High School
  • Golden Grove High School
  • NASSSA Group of Schools
  • Reynella East College

The Salford College advantage:

  • Students can start the programs from Year 10 and progress to year 12 gaining valuable SACE points from Certificate II to Certificate III programs
  • Students can progress to Salford College Certificate IV programs or Diploma program should they choose to after year 12
  • Get valuable SACE points under stage 2 for certain courses

As a low risk RTO preferred provider, we are the perfect choice to help students with their chosen future studies.

Our real strength is in our industry placements – all our trainers currently work within the industry so we are able to offer high quality industry placements for all our students. Some of our key industry partners include the Intercontinental Hotel, Stamford Grand, Hilton International, Charminar’s Indian Restaurants and Ambassador’s Hotel, to name a few.

We also have the opportunity to offer schools guest speakers / industry tours re: Business, Management, Hospitality and Kitchen Operations to compliment the training that we offer.

Case Study – Paralowie HS

Salford College has, for the past 4 years, run the Kitchen Operations (Cert.ll), Hospitality (Cert.ll and partial Cert.lll programs) for Paralowie HS. Last year 42 students successfully completed this program, this represented a successful completion rate of over 95%.

“Feedback has also been extremely positive from schools. Staff teaching in adjoining areas provided very positive reports about the quality of training and the professional approach of the trainers. In particular the teachers noted the student’s engagement and relationship with the trainers. This was also reinforced by the absence of any student behaviour management issues. 

At an administrative level, host schools were impressed with the details that were handled before courses began – such as the development of clear behaviour management strategies that worked within school structures, visits and equipment checks by Salford staff, support to purchase required equipment and pre arrangement around ICT access, software and hardware.”

Neville Campbell (Manager) NASSSA

“The Principal of Paralowie High School was delighted with the result and participation of students offered by Salford College”

Shamus Shutt- VET Co-ordinator (Paralowie High School)

Please view our NASSSA video post – training out at Paralowie HS

Click here to view our NASSSA video about Hospitality Courses

school-courses

Certificate II in Kitchen Operations / Certificate ll in Hospitality

  • Year 1 program for students from Year 10 to year 11
  • Students get SACE stage 1 points
  • Students finish the program as a part of Certificate III in Hospitality (partial) in year 2
  • Students can choose to become an Apprentice and participate in Certificate III in Commercial Cookery
  • A great selection of units
  • Bulk of students retained to go to the next level
  • We have had a 50% increase in the student intake year over year

Feedback from students have been overwhelmingly positive. Given that the purpose of the training was to provide support for ‘At Risk’ students, near 100% attendance was an excellent outcome

- Neville Cambell ( Manager- NASSSA)

Certificate lll in Hospitality (partial)

  • Year 2 program for students from Year 11 to year 12
  • Students get SACE stage 2 points
  • Students get units of competency from program as a part of Certificate III in Hospitality
  • Students can chose to finish the qualification at Salford College or under a traineeship
  • A great selection of units
  • A success rate of more than 90%
  • We have had a 35% increase in the student intake year over year

Certificate lll in Business (partial)

  • A great program for students seeking pathway into a business related job and course
  • Get credit transfers for units completed or chose to finish your Certificate
  • Be in a position to get into a Traineeship
  • Students get SACE stage 2 points
  • Program can be offered one day a week from Term 2 to a concentrated program in Term 4
  • Course can be offered in school or classes can be organised at CBD location at Salford College

If you have any questions we would love to hear from you!

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