Student Resources
Agent Resources

Hospitality Courses

Certificate III in Commercial Cookery – SIT30816

CRICOS CODE:  093375K

  • Do you want to work as a qualified cook?
  • Do you have a passion for cooking?
  • Do you want to gain real life experience working in a commercial kitchen?

Certificate IV in Commercial Cookery – SIT40516

CRICOS CODE: 093376J

  • Do you want to work as a qualified chef?
  • Do you want to gain a supervisory or team leading role in the kitchen?
  • Do you have a passion for cooking?
  • Preferred pathway into this qualification is the Certificate III in Commercial Cookery.

Certificate III in Patisserie – SIT31016

CRICOS CODE:  094439B

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Certificate IV in Patisserie – SIT40716

CRICOS CODE: 094440J

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Diploma of Hospitality – SIT50416

Commercial Cookery Pathway

CRICOS CODE:  091054K

  • Do you want to manage a restaurant, hotel, café, pub or coffee shop?
  • Gain practical skills and knowledge to get a job as a restaurant, kitchen or front office manager.
  • Preferred pathway into this qualification is the Certificate IV in Commercial Cookery

Advanced Diploma of Hospitality  – SIT60316

Commercial Cookery Pathway

CRICOS CODE: 091125M

  • Do you want to manage a restaurant, hotel, café, pub or coffee shop?
  • Want to work as a senior manager, area manager, operations manager?
  • Gain skills and knowledge to get a job as a restaurant, kitchen or front office manager.
  • Preferred pathway into this qualification is the Diploma of Hospitality

If you have any questions we would love to hear from you!

Live Chat Software