On Tuesday, November 26, Salford College hosted the final Restaurant Day of 2019 in the Hotel Grand Chancellor campus. Our Certificate III and IV Commercial Cookery Students prepared delicious meals under the guidance of our cookery trainer, Jackson.  

Throughout 2019, the College has hosted over 25 of these Restaurant Days, this experience is a great way for Students to foster hands-on experience that will prepare them for future success!

Check out some of our Students, and the food they prepared, below!