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Author: Paula Jacques

26 Jul Meet the Winners of the ACF Competition 2018

We are extremely proud of our 5 Commercial Cookery students who participated in the Australian Culinary Federation 2018 Competition and were all very successful: Catarina Figueiredo Raffaelli Padula - Silver Medal Kabilan Morthan - Bronze Medal Deepesh Maharjan - Bronze Medal Hsin-Chieh Lin (Mia) - Bronze Medal Xueyan Yang (Sally) - Bronze...

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20 Jun Apprenticeship Opportunity

Salford College Apprenticeship Division is looking for a future Chef Apprentice for an employer on the Unley area. If you are interested in an apprenticeship in Commercial Cookery send an expression of interest to PS: You must be a permanent resident or citizen for this...

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06 Apr New Apprenticeship Program

As a Work Ready Provider, Salford College has updated its Apprenticeship Program and now is not only providing the training in Certificate III in Commercial Cookery for Chef Apprentices and Certificate III in Hospitality for Trainees but also helping the industry to find the best...

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20 Feb Restaurant Days Started Full Steam ahead!

With the beginning of the year our Restaurant Days started full steam ahead! Salford College promotes over 25 restaurant days throughout the year having work experience as its main objective where our Certificate III and IV in Commercial Cookery Students are the ones cooking and serving the dishes. It's a great way for them to show their skills as we invite partners, industry stakeholders and other students to the enjoy their fabulous dishes and services. Among all these Restaurant Days we have some that are buffets, other are a la carte and some have a degustation menu with over 10 courses. Different varieties for all sorts of experience to the students and the guests. Here are some of the highlights of January's Restaurant Days:
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