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Salford News

26 Jul Meet the Winners of the ACF Competition 2018

We are extremely proud of our 5 Commercial Cookery students who participated in the Australian Culinary Federation 2018 Competition and were all very successful: Catarina Figueiredo Raffaelli Padula - Silver Medal Kabilan Morthan - Bronze Medal Deepesh Maharjan - Bronze Medal Hsin-Chieh Lin (Mia) - Bronze Medal Xueyan Yang (Sally) - Bronze...

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20 Feb Restaurant Days Started Full Steam ahead!

With the beginning of the year our Restaurant Days started full steam ahead! Salford College promotes over 25 restaurant days throughout the year having work experience as its main objective where our Certificate III and IV in Commercial Cookery Students are the ones cooking and serving the dishes. It's a great way for them to show their skills as we invite partners, industry stakeholders and other students to the enjoy their fabulous dishes and services. Among all these Restaurant Days we have some that are buffets, other are a la carte and some have a degustation menu with over 10 courses. Different varieties for all sorts of experience to the students and the guests. Here are some of the highlights of January's Restaurant Days:
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03 Oct Go Jimmy Go!

Our champion international cookery student Jimmy Ryan Kiley from South Africa won the bronze at the state level Australian Culinary Federation (ACF) competition. He is all set to represent Salford College and the state of South Australia in the nationals to be held in Hobart, Tasmania. We wish him all the best! Go Jimmy Go!
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