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Advanced Diploma of Hospitality Management

Course available at:      Adelaide Campus

CRICOS Code: 091125M   Program Code: SIT60316

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This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions

Duration and Course Delivery

Salford College offers the following options

  • 104 weeks over 8 terms, including breaks and holidays
  • After completing SIT50416 Diploma of Hospitality Management:26 Weeks over 2 terms, including breaks and holidays

RPL/Credit transfer may reduce your course duration and fees if applied 2 weeks prior to the acceptance into the course

Delivery Locations

Level 11/68 Grenfell Street, Adelaide SA 5000

Study Mode and Assessment Methods

This course is delivered face to face in a classroom environment and includes theory, group discussions, case studies, presentations and research, workplace simulated activities, kitchen and restaurant practical activities, computer activities and written assessments

Entry Requirements.

Refer to Entry Requirements on the website for more details

Pathways into the qualification

It is strongly recommended that individuals undertake lower level qualifications or gain industry experience prior to entering SIT60316 Advanced Diploma of Hospitality Management

Pathways from the qualification

After achieving SIT60316 Advanced Diploma of Hospitality Management individuals could progress to higher education qualifications in management, hospitality or business

Recognition of Prior Learning / Credit Transfer

Do you already have existing skills and knowledge as a Cook and don’t need additional training?  Have you done previous training? Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees if applied 2 weeks prior to the acceptance into the course

Course Fees: Refer to Fees and Refund

Easy payment plans available

Other Expenses

For other fees and expenses including Administration Fee, Recognition of Prior Learning, Late and Reassessment Fee please refer to Fees and Refund

Course Structure

There are 33 units in this qualification out of which 16 are core and 17 are elective units. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace

BSBDIV501 Manage diversity in the workplace Core
SITXHRM006 Monitor staff performance Core
SITXHRM004 Recruit, select and induct staff Core
SITXMPR007 Develop and implement marketing strategies Core
BSBMGT617 Develop and implement a business plan Core
SITXFIN003 Manage finances within a budget Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
BSBFIM601 Manage finances Core
SITXFIN005 Manage physical assets Core
SITXWHS004 Establish and maintain a work health and safety system Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXFIN004 Prepare and monitor budgets Core
BSBMGT517 Manage operational plan Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXMGT002 Establish and conduct business relationships Core
SITHKOP004 Develop menus for special dietary requirements Elective
SITHFAB002 Provide Responsible Service of Alcohol Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHKOP005 Coordinate cooking operations Elective
SITXHRM002 Roster staff Elective
SITXFSA004 Develop and implement a food safety program Elective
SITEEVT007 Select event venues and sites Elective
BSBRSK501 Manage risk Elective
SITHFAB007 Serve food and beverage Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXCCS007 Enhance customer service experiences Elective
BSBITU303 Design and produce text documents Elective
BSBSUS401 Implement and monitor environmentally sustainable work practices Elective
SITHFAB012 Provide advice on Australian wines Elective
SITXINV004 Control stock Elective
SITEEVT005 Plan in-house events or functions Elective
SITXWHS003 Implement and monitor work health and safety practices Elective



Further Information:

Ph: +61 (08) 8232 6190; +61 (02) 9033 7711



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For more information including Course Tuition and Non Tuition Fees, any other fees that may be payable during your studies, our College facilities, resources, campuses, Refund Policy, Complaints and Appeals Policy, Deferring, Suspending and Cancelling a Students Enrolment, Information about Living in Australia  and accommodation options and links to The ESOS Framework visit the international student tab on our website

See Upcoming Course Commencement Dates

Click on the course name for more details.