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Certificate II in Hospitality

Course available at:      Adelaide Campus     Sydney Campus

Program Code: SIT20213


The Certificate II in Hospitality qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

Job roles
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include:

  • Bar Attendant
  • Bottle Shop Attendant
  • Café Attendant
  • Catering Assistant
  • Food and Beverage Attendant
  • Front Office Assistant
  • Gaming Attendant
  • Porter
  • Room Attendant

Prerequisite Requirements
There are no entry requirements for this qualification. Some units may have an age restriction. Please contact the college for further information.

Study Mode
In a highly-supportive environment, your trainer will teach you theory in a classroom environment providing you with real life examples about the work place. Activities include: group discussion, case studies, There are two options to participate in this program.

Option 1 – School -based Trainees

  • Contact our office to discuss how we can customise a program to suit
    the needs of students and the employer.

Option 2– Training Guarantee for SACE Students

  • Salford College consults with VET Coordinators to customise a program to meet the needs of student and the school
  • A training plan will be developed to identify SACE points
  • 140 hours work placement arrangement

Course Pathways
Pathways into the qualification
Individuals may enter SIT20213 Certificate II in Hospitality with limited or no vocational experience and without a relevant lower level qualification.

Pathways from the qualification
After achieving SIT20213 Certificate II in Hospitality, individuals could progress to a wide range of other qualifications in the hospitality and broader service industries.

Packaging Rules
To achieve a Certificate II in Hospitality 12 units must be completed:

  • All 6 core units
  • 6 elective units

Note: Selection of units would reflect the career aspiration, conversation with schools,
employers and Trainees.

BSBWOR203B Work effectively with other
SITHIND201 Source and use information on the hospitality industry
SITHIND202 Use hospitality skills effectively
SITXCOM201 Show social and cultural sensitivity
SITXCCS202 Interact with customers
SITXWHS101 Participate in safe work practices


SITXFSA101 Use hygienic practices for food safety
SITHFAB204 Prepare and serve espresso coffee
SITHFAB206 Serve food and beverage
SITXFSA201 Participate in safe food handling practices
SITXINV201 Receive and store stock
SITHFAB101 Clean and tidy bar areas *

Further Information:

Enrolment Officer, Salford College, level 11, 68 Grenfell Street, Adelaide 5000.  | Telephone: (08) 8232 6190

Email:  |  Enrolment form:

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